Vertically integrated from seed to shelf, with growing operations in the U.S. and sourcing from China

Olam SVI is the world’s expert in California and Chinese garlic, offering the industry’s best value with the most sophisticated processing operations and finishing options. Our sourcing footprint provides a consistent supply of product. Olam SVI’s vertically integrated dehydration and processing operations manage the complete supply chain, from growth and harvest, to washing, sorting and gentle air-drying, ensuring product safety and quality at every control point.

Our garlic growing operations operate under full Olam SVI oversight from planting to harvesting.


  • At our Agricultural Research Center in Hanford, California our growing operations employ proprietary virus-free seed developed over 50 years in our breeding program.
  • Garlic dehydration and processing facilities in Gilroy, California
  • Blending, roasting and customized specification capabilities
  • Wide variety of end forms
  • Proprietary process to reduce micro loads
  • Kosher and Halal certified


  • Full traceability and product security from seed to delivery